Soft Boiled Eggs
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Anova
Pro-level cooking techniques made simple.
Ingredients for 2
4 eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
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Step 2
Use eggs straight from fridge
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Step 3
Cook for 12 minutes
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Ice Bath
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Step 0
Ice bath for one minute, crack and serve