Soft Boiled Eggs

Author

andrew1964

Prep Time: 00:00

Recipe Time: 00:12

Temperature : 167F / 75C

Ingredients

• 4 eggs

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
2. Use eggs straight from fridge
3. Cook for 12 minutes

Ice Bath

1. Ice bath for one minute, crack and serve