Soft Boiled Egg in A Cup

(2)

Callie Crabtree

Colorado

I thrive on the intersection of adventure and culinary creativity. Outdoors is where I feel alive – whether it's hiking, fishing, biking, golfing or just soaking up nature's beauty. When I'm not exploring, you'll find me in the kitchen, turning fresh ingredients into ...

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Indulge in the culinary symphony of perfectly sous vide-boiled eggs, where precision meets flavor. Immerse your eggs in a water bath, allowing them to slowly cook to a sublime consistency. The result? A velvety, custard-like yolk encased in a delicate, firm white. As you peel away the shell, anticipation builds for the moment your fork pierces the luscious center. Each bite is a journey through rich, buttery goodness, a harmonious dance of textures that elevates the humble boiled egg to an exquisite dining experience. Revel in the simplicity and sophistication of sous vide-boiled eggs – a culinary masterpiece that transcends the ordinary.
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Ingredients for 1

  • Eggs (1-6)

  • Bacon (Optional Garnish)

  • Olive Oil (Optional Seasoning)

  • Salt (Optional Seasoning)

  • Pepper (Optional Seasoning)

  • Red Pepper Flakes (Optional Seasoning)

  • Parsley (Optional Seasoning)

  • Sesame Seeds (Optional Seasoning)

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC

  • Step 2

    Once Sous Vide reaches 167°F, gently place eggs into the water bath.

  • Step 3

    Set timer and cook eggs for 13 minutes.

  • Step 4

    While the eggs are cooking, you can prepare the bacon in a skillet or your preferred method and then set it aside (optional).

  • Step 5

    Remove eggs from water and let them rest for a few moments, allowing the egg whites to firm up while the yolk maintains its luxurious, liquid allur.

    • Finishing Steps

    • Step 0

      Crack the eggs into small bowls/serving containers.

    • Step 1

      Take care not to disturb the delicate balance between the runny yolk and the firm whites.

    • Step 2

      Add desired seasoning (optional).

    • Step 3

      Garnish with bacon (optional) and enjoy.

Latest Comments

167 F / 75 C Recipe Temp
Recipe Time
Prep Time