Soft Boiled Egg in A Cup

Anova Culinary

Indulge in the culinary symphony of perfectly sous vide-boiled eggs, where precision meets flavor. Immerse your eggs in a water bath, allowing them to slowly cook to a sublime consistency. The result? A velvety, custard-like yolk encased in a delicate, firm white. As you peel away the shell, anticipation builds for the moment your fork pierces the luscious center. Each bite is a journey through rich, buttery goodness, a harmonious dance of textures that elevates the humble boiled egg to an exquisite dining experience. Revel in the simplicity and sophistication of sous vide-boiled eggs – a culinary masterpiece that transcends the ordinary.

Author

Callie Crabtree

I thrive on the intersection of adventure and culinary creativity. Outdoors is where I feel alive – whether it's hiking, fishing, biking, golfing or just soaking up nature's beauty. When I'm not exploring, you'll find me in the kitchen, turning fresh ingredients into delicious concoctions. Life's an adventure, and I'm here to savor every moment, both under the open sky and in the heart of the kitchen.

Prep Time: 00:05

Recipe Time: 00:13

Temperature : 167F / 75C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC
  2. Once Sous Vide reaches 167°F, gently place eggs into the water bath.
  3. Set timer and cook eggs for 13 minutes.
  4. While the eggs are cooking, you can prepare the bacon in a skillet or your preferred method and then set it aside (optional).
  5. Remove eggs from water and let them rest for a few moments, allowing the egg whites to firm up while the yolk maintains its luxurious, liquid allur.

Finishing Steps

  1. Crack the eggs into small bowls/serving containers.
  2. Take care not to disturb the delicate balance between the runny yolk and the firm whites.
  3. Add desired seasoning (optional).
  4. Garnish with bacon (optional) and enjoy.