溫泉蛋(牛丼)Soft-Boiled Egg For GYU DON

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Recipe Temp 143.6 F / 62 C
Recipe Time
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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.

    • Step 1

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143.6 F / 62 C Recipe Temp
Recipe Time
Prep Time