溫泉蛋（牛丼）Soft-Boiled Egg For GYU DON

Anova Culinary

Author

Rene Mo

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 143.6F / 62C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.