Smothered Pork Chops
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Ingredients for 0
Cream of Chicken Soup
Cream of Mushroom Soup
Cream of Onion Soup
Worchestershire Sauce
Dry Seasonings
Milk
French's Crispy Fried Onions
Directions
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Step 1
Sous Vide 6 1 1/2 lb. pork chops at 146 for approx 1 1/2 hours.
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Step 2
Remove, drain, pat dry pork chops. Sear pork chops to liking. Integrate pork chops with blended sauce for 2-3 hours in slow cooker. Remove pork chops and serve them with sauce and preferred side like pasta, rice, etc. Garnish pork chops with the fried onions.