Smothered Pork Chops

Author

Richard B

Prep Time: 00:00

Recipe Time: 01:40

Temperature : 145.9F / 63.3C

Ingredients

• Cream of Chicken Soup
• Cream of Mushroom Soup
• Cream of Onion Soup
• Worchestershire Sauce
• Dry Seasonings
• Milk
• French's Crispy Fried Onions

Directions

1. Sous Vide 6 1 1/2 lb. pork chops at 146 for approx 1 1/2 hours.
2. Remove, drain, pat dry pork chops. Sear pork chops to liking. Integrate pork chops with blended sauce for 2-3 hours in slow cooker. Remove pork chops and serve them with sauce and preferred side like pasta, rice, etc. Garnish pork chops with the fried onions.

Finishing Steps