Smoker Pork Shoulder

Make restaurant quality pulled pork at home, and cheaply

Pro-level cooking techniques made simple.

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Step 1

Season the outside of the pork shoulder with barbecue rub, then put into the barbecue for 4 hours at 180 degrees.
Step 2

Once pork shoulder has been in for 4 hours and developed its smoke ring, preheat your Anova to 185 and reseason on the outside with some fresh BBQ Rub.
Step 3

Move pork shoulder to an oven bag and then into the Anova bath for 26 hours.
Step 4

Preheat barbecue or oven to 400 degrees. Gently slide pork shoulder from bag into a foil-lined pan (It will be falling apart).

Finishing Steps
Step 0

Season shoulder with a small amount of bbq rub. Cook for 45 minutes to add a bit of crust to the outside. Once done, move to a large bowl and pull apart with tongs.