Smoker Pork Shoulder

Make restaurant quality pulled pork at home, and cheaply

Author

Brad Robinson

Prep Time: 00:00

Recipe Time: 26:00

Temperature : 185F / 85C

Ingredients

• 10lb pork shoulder
• Barbecue Rub
• White Vinegar
• Oven Bag

Directions

1. Season the outside of the pork shoulder with barbecue rub, then put into the barbecue for 4 hours at 180 degrees.
2. Once pork shoulder has been in for 4 hours and developed its smoke ring, preheat your Anova to 185 and reseason on the outside with some fresh BBQ Rub.
3. Move pork shoulder to an oven bag and then into the Anova bath for 26 hours.
4. Preheat barbecue or oven to 400 degrees. Gently slide pork shoulder from bag into a foil-lined pan (It will be falling apart).

Finishing Steps

1. Season shoulder with a small amount of bbq rub. Cook for 45 minutes to add a bit of crust to the outside. Once done, move to a large bowl and pull apart with tongs.