Smoked tenderloin Steaks

Ingredients for 4

• Pepper

• Salt

• Wood Pellets (Hickory pref.)

• 4-6oz Tenderloin steak (fresh not frozen)

• Herbs optional recommend Rosemary

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 120ºF / 48.9ºC

• Step 2

  Allows steaks to sit at room temperature for approx 30 min to an hour depending on storage temp of steaks

• Step 3

  Individually seal steaks in vacuum bag or ziploc

• Step 4

  Submerge and cook to 120F for approx 1 - 2 hrs. Steak internal temp should be read at 120F

• Step 5

  Keep steaks sealed until ready to move on to finishing

• Traeger Or Equivalent Wood Pellet Grill

• Step 0

  Set wood pellet grill temp to SMOKE

• Step 1

  Place steaks on non stick grill sheet and smoke for approx 20-30 mins (Ensure internal temp does not exceed 145f for medium rare)

• Step 2

  Set steaks aside and cover. Set temperature of grill to HIGH (400f+) and allow grill to fully come to temp

• Step 3

  Grill steaks directly on grill surface approx 2min/side (1min steak rotation) flip once and repeat rotation (2min/1min rotate) to ensure perfect grill marks

• Step 4

  Place steaks on plate and tent with tin foil. Allow steaks to sit for approx 10mins to allow juices to redistribute.

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