Smoked tenderloin Steaks

Flavourful Smokey buttery soft Medium rare 4-6oz tenderloin steak

Author

jrodeo

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 120F / 48.9C

Ingredients

• Pepper
• Salt
• Wood Pellets (Hickory pref.)
• 4-6oz Tenderloin steak (fresh not frozen)
• Herbs optional recommend Rosemary

Directions

1. Set your Anova Sous Vide Precision Cooker to 120ºF / 48.9ºC
2. Allows steaks to sit at room temperature for approx 30 min to an hour depending on storage temp of steaks
3. Individually seal steaks in vacuum bag or ziploc
4. Submerge and cook to 120F for approx 1 - 2 hrs. Steak internal temp should be read at 120F
5. Keep steaks sealed until ready to move on to finishing

Traeger Or Equivalent Wood Pellet Grill

1. Set wood pellet grill temp to SMOKE
2. Place steaks on non stick grill sheet and smoke for approx 20-30 mins (Ensure internal temp does not exceed 145f for medium rare)
3. Set steaks aside and cover. Set temperature of grill to HIGH (400f+) and allow grill to fully come to temp
4. Grill steaks directly on grill surface approx 2min/side (1min steak rotation) flip once and repeat rotation (2min/1min rotate) to ensure perfect grill marks
5. Place steaks on plate and tent with tin foil. Allow steaks to sit for approx 10mins to allow juices to redistribute.