Smoked Sous Vide Spare Ribs

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Brisket

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Pro-level cooking techniques made simple.


Ingredients for 0

  • BBQ RUB

  • BBQ Sauce

Directions

  • Step 1

    Season the Ribs with your favorit Rub

  • Step 2

    Smoke the Ribs for 3 Hours

  • Step 3

    Preheat your water bath on 68,3 C

  • Step 4

    Put your Ribs into a vacuum bag

  • Step 5

    Cook your Ribs about 24 hours

    • Finishing Steps

    • Step 0

      Glace the Ribs with BBQ Sauce

    • Step 1

      Put the Ribs back to Smoker and Grill for another hour

Latest Comments

154.9 F / 68.3 C Recipe Temp
Recipe Time
Prep Time