Smoked Sous Vide Spare Ribs

Author

Stefan Uhlig

Brisket

Prep Time: 00:30

Recipe Time: 24:00

Temperature : 154.9F / 68.3C

Ingredients

• BBQ RUB
• BBQ Sauce

Directions

1. Season the Ribs with your favorit Rub
2. Smoke the Ribs for 3 Hours
3. Preheat your water bath on 68,3 C
4. Put your Ribs into a vacuum bag
5. Cook your Ribs about 24 hours

Finishing Steps

1. Glace the Ribs with BBQ Sauce
2. Put the Ribs back to Smoker and Grill for another hour