Smoked Short ribs Asado

(1)

Eldad Abramski

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Ingredients for 6

  • Short ribs 2kg, cut with wide bone in

  • Sweet chilly sauce

  • Silan

  • Onion powder

  • Favorite dry rub

  • Kosher salt

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 67ºC / 152.6ºF

  • Step 2

    Coock sous vide 24hrs @ 67c

  • Step 3

    Apply seasoning amd dry rub. Rest for 2 hours.

    • Finishing Steps

    • Step 0

      Smoke 2.5 hrs @ 110c

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152.6 F / 67 C Recipe Temp
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