Smoked Short ribs Asado

Author

Eldad Abramski

Prep Time: 29:00

Recipe Time: 24:00

Temperature : 152.6F / 67C

Ingredients

• Short ribs 2kg, cut with wide bone in
• Sweet chilly sauce
• Silan
• Onion powder
• Favorite dry rub
• Kosher salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 67ºC / 152.6ºF
2. Coock sous vide 24hrs @ 67c
3. Apply seasoning amd dry rub. Rest for 2 hours.

Finishing Steps

1. Smoke 2.5 hrs @ 110c