Smoked Short Ribs
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First cook 11/26/18, So I am definitely a newbie. Own two Big Green Eggs but have been enticed to SV because of the ability to make inexpensive cuts tender. The first cook was the recipe for the Smoked Guinness Short Ribs
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC