First cook 11/26/18, So I am definitely a newbie. Own two Big Green Eggs but have been enticed to SV because of the ability to make inexpensive cuts tender. The first cook was the recipe for the Smoked Guinness Short Ribs
Prep Time: 00:00
Recipe Time: 24:00
Temperature :
180F / 82.2C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC
