Smoked Pork St Louis Style Ribs

Ingredients for 3

• 1 Rack of pork St. Louis style ribs

• Your favorite dry rub or one below

• 1/2 cup paprika

• 1/2 cup kosher salt

• 1/4 cup brown sugar

• 1 tbs dry mustard

• 1/2 tsp celery seed

• 1 tbs ground black pepper

• 1 tsp cayenne pepper

• 1 tsp white pepper

• BBQ sauce

Directions

• Step 1

  24 hours before you begin cooking, removed the membrane from the back of the ribs. Pat them dry with a paper towel.

• Step 2

  Either use your own favorite dry rub or combine all dry ingredients together. Mix well, and apply generously to the rack of ribs.

• Step 3

  Let the ribs sit, covered, over night in the fridge

• Step 4

  Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

• Step 5

  Remove the ribs from the water and let them sit.

• Step 6

  Apply your favorite BBQ sauce with a brush.

• Smoker

• Step 0

  Pre heat smoker to 250. I use a mix of apple and hickory chips.

• Step 1

  Place ribs in a tin pan and into the smoker after allying BBQ sauce

• Step 2

  Smoke 1.5 -2 hours. Apply more BBQ sauce at the 1 hour mark.

• Step 3

  Remove from the smoker, let sit for 10 min and then enjoy.

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