Smoked Pork St Louis Style Ribs

Sous Vide ribs that are finished in a smoker

Author

mxbouka

Prep Time: 00:20

Recipe Time: 20:00

Temperature : 160F / 71.1C

Ingredients

• 1 Rack of pork St. Louis style ribs
• Your favorite dry rub or one below
• 1/2 cup paprika
• 1/2 cup kosher salt
• 1/4 cup brown sugar
• 1 tbs dry mustard
• 1/2 tsp celery seed
• 1 tbs ground black pepper
• 1 tsp cayenne pepper
• 1 tsp white pepper
• BBQ sauce

Directions

1. 24 hours before you begin cooking, removed the membrane from the back of the ribs. Pat them dry with a paper towel.
2. Either use your own favorite dry rub or combine all dry ingredients together. Mix well, and apply generously to the rack of ribs.
3. Let the ribs sit, covered, over night in the fridge
4. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
5. Remove the ribs from the water and let them sit.
6. Apply your favorite BBQ sauce with a brush.

Smoker

1. Pre heat smoker to 250. I use a mix of apple and hickory chips.
2. Place ribs in a tin pan and into the smoker after allying BBQ sauce
3. Smoke 1.5 -2 hours. Apply more BBQ sauce at the 1 hour mark.
4. Remove from the smoker, let sit for 10 min and then enjoy.