SMOKED BRISKET
(2)
The best brisket you will ever have
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 6
Kosher Salt
Pepper
Directions
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Step 1
Smoke for 3 hrs at 225 degrees
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Step 2
Water bath for 72hrs at 140 degrees
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Finishing Steps
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Step 0
Sear the brisket