SMOKED BRISKET

The best brisket you will ever have

Author

Frank Conte

Prep Time: 00:15

Recipe Time: 72:00

Temperature : 140F / 60C

Ingredients

• Kosher Salt
• Pepper

Directions

1. Smoke for 3 hrs at 225 degrees
2. Water bath for 72hrs at 140 degrees

Finishing Steps

1. Sear the brisket