Smoked Brisket

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Daniel Ramírez

Texas

Tasty food

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Mesquite smoked Texas style brisket.
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Ingredients for 0

  • SMP Ultimate Black Rub

  • 14lb packer brisket

Directions

  • Step 1

    Trim brisket, remove all fat and silver skin. Separate flat from point.

  • Step 2

    Season with SMP Ultimate Black Rub

  • Step 3

    Smoke for 3-4 hours low temp with mesquite wood.

  • Step 4

    Vacuum seal (double bag)

  • Step 5

    Place in Sous Vide bath at 160F for 72 hours

Latest Comments

160 F / 71.1 C Recipe Temp
Recipe Time
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