Smoked Brisket

Mesquite smoked Texas style brisket.

Author

Daniel Ramírez

Tasty food

Prep Time: 00:00

Recipe Time: 71:23

Temperature : 160F / 71.1C

Ingredients

• SMP Ultimate Black Rub
• 14lb packer brisket

Directions

1. Trim brisket, remove all fat and silver skin. Separate flat from point.
2. Season with SMP Ultimate Black Rub
3. Smoke for 3-4 hours low temp with mesquite wood.
4. Vacuum seal (double bag)
5. Place in Sous Vide bath at 160F for 72 hours

Finishing Steps