Keto Smokey Beer Brats & Peppers
BBQ Pitmaster
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Anova
Pro-level cooking techniques made simple.
Ingredients for 4
4-6 bratwurst
Low carb beer of your choice
Mini colored peppers or poblano peppers
Onion skewered
Fresh naturally fermented sauerkraut
Mustard
Sugar free BBQ sauce
A handful of soaked wood chips of your choice
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
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Step 2
Place brats in Foodsaver bag and add a splash of your favorite low carb beer
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Step 3
Seal the bag on moist setting Cook for 2 hours
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Step 4
When the cooking time is up you can plunge the bag of brats into an ice bath to finish the next day or move onto the finishing stage.
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Fire Up The Smoker, Grill Or Oven
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Step 0
Preheat the grill and add wood chips if desired.
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Step 1
Grill, peppers onion and brats for about 5 minutes or until you have nice grill marks. Try not to puncture the casing on the brats while flipping to keep them juicy.
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Step 2
Option B: Finish over a nice wood fire.
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Step 3
Grilled ploblano, just peel the skin off.
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Step 4
Serve with fresh sauerkraut, mustard or BBQ sauce.