Brazilian style smoked Beef Ribs

Ingredients for 8

• 10 to 12 pounds bone in (5 bones) beef rib (natural with cap and fat in)

• Parrilla salt

• Wood chips for smoke

Directions

• 

  Step 1

  Put your beef rib in a vacuum bag and cook with sous vide Anova for 14hs ...

• 

  Step 2

  Take the bag from sous vide Anova and put in a roast pan.

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  Step 3

  Take off the bag and put the beef ribs in a roast pan. Put parrilla salt on both sides.

• 

  Step 4

  Insert in an electrical oven (170 celsius degree) bones up by 1 hour. In a small aluminun device put one cup of wood chips inside the roast pan and close the oven. Take a look sometimes to evaluate the evolution of cooking.

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  Step 5

  After 1hour turn the bone down and return to oven to 1h more at same temperature.

• Finishing Steps

• 

  Step 0

  After the last hour, turo on the grill at high level temperature and let 10 minutes to absorb golden color ... after this, immediately serve to your guests...

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