Brazilian style smoked Beef Ribs

Delicious brazilian famous steak houses dish. the smoked beef ribs of this recipe will allows you to cook at your home...delicious sous vide perfect cooking ... try and let me know!

Author

Marcelo Menescal

I'm ANOVA big fan...

Prep Time: 16:00

Recipe Time: 14:00

Temperature : 175F / 79.4C

Ingredients

• 10 to 12 pounds bone in (5 bones) beef rib (natural with cap and fat in)
• Parrilla salt
• Wood chips for smoke

Directions

1. Put your beef rib in a vacuum bag and cook with sous vide Anova for 14hs ...
2. Take the bag from sous vide Anova and put in a roast pan.
3. Take off the bag and put the beef ribs in a roast pan. Put parrilla salt on both sides.
4. Insert in an electrical oven (170 celsius degree) bones up by 1 hour. In a small aluminun device put one cup of wood chips inside the roast pan and close the oven. Take a look sometimes to evaluate the evolution of cooking.
5. After 1hour turn the bone down and return to oven to 1h more at same temperature.

Finishing Steps

1. After the last hour, turo on the grill at high level temperature and let 10 minutes to absorb golden color ... after this, immediately serve to your guests...