Sliders with Shredded Sous Vide Chinese Chicken
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Ingredients for 2
2 (8-ounce) boneless, skinless chicken breasts
1 tablespoon (14.7 mL) extra virgin olive oil
Salt and freshly ground black pepper
2 tablespoons (29.5 mL) hoisin sauce
4 slider buns
1/2 carrot, grated
1/4 cup (59 mL) fresh cilantro leaves
1/4 cup (59 mL) fresh mint leaves
1 lime, sliced into wedges
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 140ºF (60ºC).
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Step 2
Season the chicken with salt and pepper. Place in a large zipper lock bag with olive oil and seal using the water immersion technique. Place the bag in the water bath and set the timer for 1 hour and 15 minutes.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath. Remove the chicken from the bag and let cool for 5 minutes. Discard cooking liquid.
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Step 1
When chicken is cool enough to handle, shred into bite-sized pieces. Transfer to a bowl and toss with hoisin.
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Step 2
Divide the chicken between the slider buns and top with carrots, mint, and coriander. Squeeze lime juice on top. Serve.