Sliced Tendeloin
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Pro-level cooking techniques made simple.
Ingredients for 4
Pork tenderloin
Soy sauce
Garlic
Ginger
Vinegar
Salt
Directions
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Step 1
Slice tenderloin cross grain, about 1-inch thick Put tenderloin in marinade Let stand in marinade for a few hours Transfer tenderloin slices into sous vide bag with a small amount of marinade. Seal bag with tenderloins and marinade. Drop bag into water bath at 135F for 2 hours Preheat grill to very hot Remove tenderloins from bag Pat the meat dry Place meat on grill to sear (1-2 minutes, maximum) Remove from grill. Eat and enjoy!