Sliced Tendeloin

Author

David Long

Prep Time: 00:15

Recipe Time: 01:54

Temperature : 135F / 57.2C

Ingredients

• Pork tenderloin
• Soy sauce
• Garlic
• Ginger
• Vinegar
• Salt

Directions

1. Slice tenderloin cross grain, about 1-inch thick Put tenderloin in marinade Let stand in marinade for a few hours Transfer tenderloin slices into sous vide bag with a small amount of marinade. Seal bag with tenderloins and marinade. Drop bag into water bath at 135F for 2 hours Preheat grill to very hot Remove tenderloins from bag Pat the meat dry Place meat on grill to sear (1-2 minutes, maximum) Remove from grill. Eat and enjoy!

Finishing Steps