Skinny, boneless chicken breasts
(3)
Can do ahead and freeze for quick sandwich lunches.
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Ingredients for 0
2 chicken boneless breasts
Salted butter
Aromatics
Directions
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Step 1
Vacuum seal the breasts with a knob of salted butter and aromatics
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Step 2
Sous vide for 45min for skinny breasts, up to 1hr for thicker cuts.
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Step 3
Chill in ice bath when done.
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Finishing Steps
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Step 0
Sear if eating as a steak, or cubed and mixed with mayonnaise for a quick weekday lunch