Skinny, boneless chicken breasts

Can do ahead and freeze for quick sandwich lunches.

Author

Sharon T

Prep Time: 00:05

Recipe Time: 00:45

Temperature : 149F / 65C

Ingredients

• 2 chicken boneless breasts
• Salted butter
• Aromatics

Directions

1. Vacuum seal the breasts with a knob of salted butter and aromatics
2. Sous vide for 45min for skinny breasts, up to 1hr for thicker cuts.
3. Chill in ice bath when done.

Finishing Steps

1. Sear if eating as a steak, or cubed and mixed with mayonnaise for a quick weekday lunch