Skinless Salmon

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Rich Rich

Narb

Food

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Simple food, easy and delicious
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Ingredients for 1

  • 4 ounce salmon filets

  • Unagi sauce

  • Thyme sprig

  • Rosemary sprig

  • Sage leaf

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC

  • Step 2

    Remove the skin and fry it crisp

  • Step 3

    Run a finger-full of unagi sauce on each side of the fish

  • Step 4

    Place the fish and the fresh herbs into a vac bag, seal

  • Step 5

    Place in water and cook for 90 minutes

  • Step 6

    Remove, de-bag and serve

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    • Step 0

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Latest Comments

125 F / 51.7 C Recipe Temp
Recipe Time
Prep Time