Skinless Salmon

Simple food, easy and delicious

Author

Rich Rich

Food

Prep Time: 00:15

Recipe Time: 01:30

Temperature : 125F / 51.7C

Ingredients

• 4 ounce salmon filets
• Unagi sauce
• Thyme sprig
• Rosemary sprig
• Sage leaf

Directions

1. Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC
2. Remove the skin and fry it crisp
3. Run a finger-full of unagi sauce on each side of the fish
4. Place the fish and the fresh herbs into a vac bag, seal
5. Place in water and cook for 90 minutes
6. Remove, de-bag and serve

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