Sirloin tip roast (angus)
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Ingredients for 0
2.4 lb sirloin tip roast
Garlic powder
Paprika
Chili powder
Salt & pepper
Two sprigs fresh thyme
One leaf fresh sage
Directions
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Step 1
131 degrees for 24-48 hours (note: grass fed beef may only need 13 hours) Will serve with roasted Brussel sprouts & cherry tomatoes, and a baked potato
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Finishing Steps
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Step 0
Dry thoroughly, quickly sear for 1-2 minutes per side, until just browned.