Sirloin tip roast (angus)

Author

Chris Krekling

Prep Time: 00:05

Recipe Time: 24:00

Temperature : 131F / 55C

Ingredients

• 2.4 lb sirloin tip roast
• Garlic powder
• Paprika
• Chili powder
• Salt & pepper
• Two sprigs fresh thyme
• One leaf fresh sage

Directions

1. 131 degrees for 24-48 hours (note: grass fed beef may only need 13 hours) Will serve with roasted Brussel sprouts & cherry tomatoes, and a baked potato

Finishing Steps

1. Dry thoroughly, quickly sear for 1-2 minutes per side, until just browned.