Medium Rare Sirloin Steak

Pro-level cooking techniques made simple.

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Step 1

Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
Step 2

Season the steak with salt and pepper and seal in water tight bag
Step 3

Place steak in the water bath and cook for 2 hours
Step 4

Remove steak from bag and pat dry. Use a small amount of butter to lightly cover the steak at dry. Season with salt and pepper
Step 5

Sear at high temperature for 1 minute each side