Medium Rare Sirloin Steak

Author

mnrvisser

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 131F / 55C

Ingredients

• 1.5” Sirloin Steak
• Salt
• Pepper
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
2. Season the steak with salt and pepper and seal in water tight bag
3. Place steak in the water bath and cook for 2 hours
4. Remove steak from bag and pat dry. Use a small amount of butter to lightly cover the steak at dry. Season with salt and pepper
5. Sear at high temperature for 1 minute each side

1. Slice and and serve when hot
2. Eat and enjoy
3. Clean up