Sirloin and filet roast with mushrooms duxelles

Ingredients for 4

• 1.5 kg sirloin and filet roast with mushrooms duxelles

Directions

• 

  Step 1

  The roast already came fully prepared from Donald Russell. I removed it from its original packaging and placed it in a vacuum sealed bag.

• 

  Step 2

  Once in the bag, set the Anova to the desired temperature and time, in this case 55c for 3 hours.

• Step 3

  After desired timing is reached, take it out of the bag and rest for 20-30 minutes, but not too long as the meat may harden.

• 

  Step 4

  Once rested, sear in a frying pan without any oil, on all sides.

• 

  Step 5

  Once seared, rest for another few minutes and slice thinly, as some salt and serve.

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