Sirloin
()
Everything!
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Sirloin
Crushed Garlic
Rosemary
Pepper
Sliced Shallot
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
-
-
Step 0