Sirloin

Author

John Klier

Everything!

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 129F / 53.9C

Ingredients

• Sirloin
• Crushed Garlic
• Rosemary
• Pepper
• Sliced Shallot

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.