Walnut and Sous Vide Pear Salad

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Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, ...

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This is a simple salad that does not sacrifice any flavor. The best part? The pear really is the star of the show.It's slightly crunchy, a little bit sweet, and very delicious. 
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Ingredients for 2

  • 1 pear, thinly sliced

  • 1 tbs (15 mL) honey

  • 1/2 cup (64 g) walnuts

  • 4 tbs (60 mL) shaved Parmesan

  • 2 cups (128 g) rocket leaves

  • Salt and pepper

  • 2 tbs (30 mL) lemon juice

  • 2 tbs (30 mL) extra virgin olive oil

Directions

  • Step 1

    Seal the pear slices in bags with the honey smeared on both sides, and cook at 158.8F (71C) for 45 minutes, then plunge the pears into an ice bath or chill in the fridge (for 2 hours or overnight).

    • Finishing Steps

    • Step 0

      Mix dressing ingredients together in a small bowl.

    • Step 1

      Mix all of the other ingredients in large bowl, add the pear slices, toss in the dressing and season with salt and pepper.

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159.8 F / 71 C Recipe Temp
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