Sous Vide Prawn Pasta Salad
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Ingredients for 2
1 cup (237 mL) pasta of your choice, cooked, drained and washed in cold water to cool
12 small prawns, shelled and deveined
1 cup (237 mL) spinach
1 green onion, ends trimmed, thinly sliced
10 cherry tomatoes
Salt and pepper
2 tbs (30 mL) lemon juice
2 tbs (30 mL) extra virgin olive oil
1 tsp (5 mL) Dijon mustard
Directions
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Step 1
Seal prawns in bags and cook at 149F (65C) for 20 minutes, then plunge in an ice bath.
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Finishing Steps
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Step 0
Mix dressing ingredients in a small bowl.
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Step 1
Mix all other ingredients (including prawns) in large bowl, toss in dressing and season with salt and pepper.