Simple chicken
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Pro-level cooking techniques made simple.
Ingredients for 2
250-300 grams chicken (per person, per serving)
Salt
Pepper
Garlic powder
Directions
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Step 1
Attach the sous vide cooker to the side of the container and fill with hot wafer. Turn on the cooker and set to 60 degrees Celsius/140 degrees Fahrenheit and 1 hour cook time
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Step 2
Add the seasoning to a zip lock bag
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Step 3
Add the chicken to the zip lock bag. 1 serving (250grams to 300grams) per bag. Massage chicken into seasoning ensuring thoroughly covered.
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Step 4
Half seal the bag then just before the water reaches temperature start to place the chicken in the water and using the water displacement method, create a vacuum around the chicken breast. Once vacuum creates, seal the other half.
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Step 5
Once cooked, remove from cooker and slice chicken into strips
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Step 0