Sous Vide Shrimp Scampi

Ingredients for 0

• One pound of shrimp

• 2 to 3 tablespoons of chopped garlic

• One stick of unsalted butter

• One teaspoon salt

• One teaspoon fresh cracked pepper

• One teaspoon Everglades all purpose seasoning

Directions

• 

  Step 1

  Melt butter in saucepan, then add garlic. Do not brown the butter keep on medium heat until the mixture is slightly reduced. Like cool for 10 to 15 minutes.

• 

  Step 2

  Add butter mixture to raw shrimp that is in the bag.

• 

  Step 3

  Use a ziplock bag with water displacement method. This prevents the butter mixture being sucked into your sealing machine.

• 

  Step 4

  This is the Everglades Seasoning that I bought off of Amazon.

• Finishing Steps

• 

  Step 0

  Pour out of bag onto serving platter, garnish with parsley and fresh cracked pepper.

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