Shrimp Cocktail
(1)
Perfectly cooked shrimp cocktail shrimp
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Pro-level cooking techniques made simple.
Ingredients for 0
3 lbs Tiger Shrimp 18/20 count
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 138ºF / 58.9ºC
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Step 2
Bag the shrimp naked. Position them so they do not overlap. If you have shells leave them on for more flavour
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Step 3
Sous vide for 30 minutes
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Step 4
Ice shock
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Step 5
De shell if necessary
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Step 0
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