Shrimp Cocktail

Perfectly cooked shrimp cocktail shrimp

Author

Rob Chang

Prep Time: 00:30

Recipe Time: 00:30

Temperature : 138F / 58.9C

Ingredients

• 3 lbs Tiger Shrimp 18/20 count

Directions

1. Set your Anova Sous Vide Precision Cooker to 138ºF / 58.9ºC
2. Bag the shrimp naked. Position them so they do not overlap. If you have shells leave them on for more flavour
3. Sous vide for 30 minutes
4. Ice shock
5. De shell if necessary

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