Short ribs
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Let's keep it very simple. Just salt, pepper...and 16hs @ 65deg
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Ingredients for 0
500g Short ribs with bones
Salt
Pepper
Directions
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Step 1
Add salt and pepper to the ribs
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Step 2
Vacuum seal the short ribs, and put it in the sous vide for 16h at 65 degrees Celsius
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Finishing Steps
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Step 0
Just serve as it is