Short ribs

Let's keep it very simple. Just salt, pepper...and 16hs @ 65deg

Author

Pablo Rognone

Prep Time: 00:02

Recipe Time: 16:00

Temperature : 149F / 65C

Ingredients

• 500g Short ribs with bones
• Salt
• Pepper

Directions

1. Add salt and pepper to the ribs
2. Vacuum seal the short ribs, and put it in the sous vide for 16h at 65 degrees Celsius

Finishing Steps

1. Just serve as it is