Short Rib Barbacoa

Ingredients for 0

• 3 beef short ribs

• 1/4 cup apple cider vinager

• 2 tbsp minced garlic

• 1 tbsp ground black pepper

• 1 tbsp salt

• 3 tbsp lime juice

• 1/2 tbsp ground clove

• 2 bay leaves

• 3 chipotle chiles in adobe

• 3 tbsp sofrito

• 1 fancy pimento (or grilled red pepper)

Directions

• 

  Step 1

  Sear beef short ribs on a BBQ or grill

• 

  Step 2

  In a food processor blend all remaining ingredients apart from the bay leaves

• 

  Step 3

  Place short ribs and sauce along with the bay leaves into a vac-bag or ziplock bag and seal (Double bag for extra protection)

• Step 4

  Sous vide for 24hrs

• Finishing Steps

• Step 0

  Drain liquid from the bag and remove bay leaves Save the liquid!

• 

  Step 1

  Shredd beef ribs with two forks while still hot

• 

  Step 2

  Spoon reserved liquid over beef and serve Enjoy

Latest Comments